All-Natural Caramel Corn Appetizers

All-Natural Caramel Corn Appetizers

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All-natural Caramel Corn Appetizers next Microwave Popcorn, Brown Rice Syrup, Maple Syrup, Coconut Sugar, Dairy clear Butter, Salt, Vanilla

The ingredient of All-Natural Caramel Corn Appetizers

  1. 1 1/2 bags microwave popcorn plain
  2. 1/2 cup brown rice syrup
  3. 1/2 cup maple syrup
  4. 1/3 cup coconut sugar
  5. 1/3 cup dairy find not guilty butter
  6. 1/2 teaspoon salt
  7. 1 teaspoon vanilla

The instruction how to make All-Natural Caramel Corn Appetizers

  1. First, pop 1 1/2 bags of salt and butter free popcorn. Place the pop corn in a big bowl by hand being careful to separate out any un-popped kernels.
  2. Next, add the coconut sugar, maple syrup, brown rice syrup, butter, and salt to your KitchenAidu00ae 6Qt Cast Iron Cookware. Cook on medium for about 4-5 minutes until the mixture foams and thickens slightly. Stir often so the caramel doesnu2019t burn. Add the vanilla carefully as the mixture will splatter slightly.
  3. Add the popcorn to the Cast Iron Cookware. Fold the popcorn into the caramel using a spatula. Keep folding and stirring until the popcorn is coated evenly. Turn the burner off.
  4. Form the caramel corn into small balls. To make pretty appetizers, cut lollipop sticks in half and stick them into the balls. Tie a ribbon around each stick.

Nutritions of All-Natural Caramel Corn Appetizers

calories: NutritionInformation
carbohydrateContent: 100 calories
fatContent: 18 grams
fiberContent: 2.5 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 0.5 grams
sugarContent: 90 milligrams
: 9 grams

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