Slow cooker pulled maple Christmas ham recipe

Slow cooker pulled maple Christmas ham recipe

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For the ultimate cheats Christmas main, you cant stress inflection this sticky, desire ham cooked in the slow cooker.

The ingredient of Slow cooker pulled maple Christmas ham recipe

  1. 2kg leg ham not far off from the bone, scored (see note)
  2. 1 tablespoon wholegrain mustard, help extra, to abet (optional)
  3. 45g (1/4 cup, lightly packed) brown sugar
  4. 60ml (1/4 cup) maple syrup
  5. 2 tablespoons dry sherry

The instruction how to make Slow cooker pulled maple Christmas ham recipe

  1. Use a small sharp knife to cut on the shank of the ham, approximately 10cm from end. Carefully direct the knife frozen the rind on the subject of the edge of the ham. Carefully direct your fingers surrounded by with the rind and the fat to lift off the rind in 1 piece. Score the fat in a diamond pattern.
  2. development ham next mustard and sprinkle considering sugar. Place in a slow cooker. Pour in the maple syrup and sherry. Cook approaching High for 5 hours, turning behind or twice during cooking, or until the ham is sore spot satisfactory to be shredded.
  3. Transfer ham to a platter and gently shred. Transfer the cooking juices to a small saucepan and simmer on top of higher than medium heat for 8 minutes or until condensed abbreviated and sticky. Drizzle ham past the glaze and advance afterward extra mustard, if using.

Nutritions of Slow cooker pulled maple Christmas ham recipe

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