This easy slow-cooker ginger marmalade pork takes without help and no-one else 10 minutes to prepare and is a terrific meal for those vibrant mid-week nights.
The ingredient of Slow-cooker ginger marmalade pork following broad bean couscous recipe
- 1/2 cup ginger marmalade
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 garlic cloves, crushed
- 1.5kg piece pork scotch (neck)
- 1 tablespoon additional supplementary virgin olive oil
- Lemon zest, to bolster
- Lemon wedges, to assistance
- 2 cups couscous
- 2 cups boiling water
- 2 cups frozen broad beans, thawed, peeled
- 2 green onions, thinly sliced
- 1 cup open herb leaves (see note)
- 2 tablespoons additional supplementary virgin olive oil
- 1 teaspoon nely grated lemon rind
- 1 tablespoon lemon juice
The instruction how to make Slow-cooker ginger marmalade pork following broad bean couscous recipe
- total tally marmalade, sauces, juice and garlic in a bowl.
- Season pork when salt and pepper. Heat oil in a frying pan more than medium-high heat. Cook pork, turning, for 5 to 10 minutes or until browned.
- Place half the sauce merger in slow cooker. amass pork. Pour higher than remaining sauce mixture. Cover. Cook in relation to LOW for 4 hours (or almost HIGH for 2 hours). Turn pork. Cook in relation to LOW for a other 4 hours (or HIGH for 2 hours) or until pork is tender.
- Make Broad Bean Couscous add up couscous and boiling water in a heatproof bowl. Cover. Set aside for 5 minutes. Fluff couscous afterward a fork to separate grains. ensue beans, onion, herbs, oil, rind and juice. Season. Toss to combine. Spoon onto a large serving platter.
- intentionally transfer pork to a chopping board. Cover to grant warm. Strain pan juices into a small saucepan. Bring liquid to the boil beyond medium-high heat. edit heat to medium. Simmer for 10 to 12 minutes or until sauce thickens. Transfer to a serving jug.
- Slice pork. Arrange on serving platter. Drizzle with sauce and sprinkle gone lemon zest. help as soon as lemon wedges.
Nutritions of Slow-cooker ginger marmalade pork following broad bean couscous recipefatContent: 861.356 calories
saturatedFatContent: 38.6 grams fat
carbohydrateContent: 12.4 grams saturated fat
sugarContent: 61.6 grams carbohydrates
cholesterolContent: 62.3 grams protein
sodiumContent: 125 milligrams cholesterol