Slow cooker ham, tomato and ricotta cannelloni recipe

Slow cooker ham, tomato and ricotta cannelloni recipe

By
ads

fiddle with taking place in the works pasta night in the same way as this easy one-pot cheesy cannelloni.

The ingredient of Slow cooker ham, tomato and ricotta cannelloni recipe

  1. 375g smooth ricotta
  2. 150g sliced leg ham, finely chopped
  3. 1 large vine-ripened tomato, finely chopped
  4. 1/3 cup finely grated parmesan
  5. 1/4 cup chopped lively basil leaves
  6. 1 small red chilli, finely chopped
  7. 6 buoyant lasagne sheets, each cut into 3 pieces
  8. 2 cups passata
  9. 1 1/2 cups grated 3 cheese mixture
  10. lively basil leaves, to encouragement

The instruction how to make Slow cooker ham, tomato and ricotta cannelloni recipe

  1. put in ricotta, ham, tomato, parmesan, basil and chilli in a bowl. Season competently in the manner of salt and pepper. Spoon 2 tablespoons ricotta join up along 1 long side of 1 piece of lasagne sheet. Roll up to enclose filling. Repeat similar to permanent lasagne sheets and filling.
  2. Pour 1 cup passata beyond the base of slow-cooker bowl. Arrange cannelloni all but top, in 2 layers. Pour permanent passata over. Sprinkle next cheese blend. Cover. Cook in relation to HIGH for 2 hours or until pasta is twinge and cheese is melted.
  3. direction off slow cooker and stand for 10 minutes. help sprinkled later than further basil leaves.

Nutritions of Slow cooker ham, tomato and ricotta cannelloni recipe

fatContent: 445.018 calories
saturatedFatContent: 22.4 grams fat
carbohydrateContent: 14.1 grams saturated fat
sugarContent: 31.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 27.1 grams protein
sodiumContent: 79 milligrams cholesterol

ads2

You may also like