Homemade Zuppa Toscana Soup

Homemade Zuppa Toscana Soup

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Homemade Zuppa Toscana Soup later Bacon, Mild Italian Sausage, Extra-virgin Olive Oil, Onion, Minced Garlic, Chicken Broth, Russet Potatoes, Kale Leaves, close Cream, Salt, sports ground Black Pepper

The ingredient of Homemade Zuppa Toscana Soup

  1. 12 slices bacon sliced
  2. 2 pounds mild Italian sausage Johnsonville All Natural pitch
  3. 1 tablespoon extra-virgin olive oil
  4. 1 onion diced
  5. 1 teaspoon minced garlic
  6. 10 cups chicken broth
  7. 5 russet potatoes large, thinly sliced, I used a mandolin to get even slices. I along with left the skin roughly the potatoes because that is howu2026
  8. 1 bunch kale leaves torn from stem and chopped
  9. 2 cups unventilated cream
  10. salt
  11. ground black pepper

The instruction how to make Homemade Zuppa Toscana Soup

Nutritions of Homemade Zuppa Toscana Soup

calories: NutritionInformation
carbohydrateContent: 670 calories
cholesterolContent: 21 grams
fatContent: 140 milligrams
fiberContent: 57 grams
proteinContent: 1 grams
saturatedFatContent: 21 grams
sodiumContent: 24 grams
sugarContent: 930 milligrams
: 1 grams

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