After Easter Scalloped Potatoes and Ham

After Easter Scalloped Potatoes and Ham

By
ads

After Easter Scalloped Potatoes And Ham in the manner of Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese, Potatoes, Ham, Diced Onions, Salt, Pepper, Cheese

The ingredient of After Easter Scalloped Potatoes and Ham

  1. 1 can cream of mushroom soup
  2. 1 can milk use can from soup to perform
  3. 1 can corn left higher than corn from Easter dinner if have
  4. 2 cups colby jack cheese or any cheese you twinge
  5. 8 potatoes peeled and thinly sliced
  6. ham as much left over, as your heart desires I use spiral ham and just tear pieces. a full ham dice into pieces
  7. 1/3 cup diced onions or three chopped scallions, optional
  8. salt
  9. pepper
  10. cheese extra, to height towards grow less of cook become old

The instruction how to make After Easter Scalloped Potatoes and Ham

Nutritions of After Easter Scalloped Potatoes and Ham

calories: NutritionInformation
carbohydrateContent: 590 calories
cholesterolContent: 73 grams
fatContent: 65 milligrams
fiberContent: 23 grams
proteinContent: 9 grams
saturatedFatContent: 27 grams
sodiumContent: 13 grams
sugarContent: 880 milligrams
: 8 grams

ads2

You may also like